Blade steak with garlic mushrooms, onions, & peppers tossed with udon noodles in a Tamari sauce.
Lemon dill salmon with GH pickled beets, red onions and feta cheese on top of spinach. Served with GH greek dressing
Cucumbers, tomatoes, peppers, chicken, feta on quinoa with Green Heart Greek dressing.
Peppered steak with asparagus & roasted potatoes.
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