Kale, garlic black beans, sweet potatoes, carrots, pickled red cabbage on quinoa, topped with red onion & pepitas with Citrus Tahini dressing.
Sliced chicken breast with Green Heart rosemary and herb rub, honey garlic sauce.
Grass-fed ground beef layered with marinara, cheddar, cottage cheese, eggs, mozzarella and parmesan, wheat lasagna noodles.
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