Lemon dill salmon with GH pickled beets, red onions and feta cheese on top of spinach. Served with GH greek dressing
Carrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
Baked chicken, sundried tomatoes, marinated artichokes, organic pasta tossed in basil pesto.
Peppered steak with asparagus & roasted potatoes.
Baked chicken breast lightly breaded & topped with mozzarella & marinara sauce. Served with pasta & broccoli.
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