Carrots, red cabbage, green onions, organic corn, sweet potatoes on rice noodles, topped with hemp hearts & pepitas with Maple Sunbutter dressing.
Taco seasoned "free" chicken breast with corn, garlic black beans, grape tomatoes and red onions on top of quinoa and spring mix. Served with Avocado lime dressing
Organic milk, flour, wheat noodles, butter, Canadian cheese, spices.
Chickpeas tossed in honey sriracha sauce with roasted peppers, zucchini, onions, broccoli, green beans, and egg-kamut noodles.
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